Cocoa Bliss chocolates need to be tasted to be believed.
However, in the absence of sampling these delicious hand made taste sensations,
I’m sure the following Cocoa Bliss flavour descriptions will tempt even the most discerning palate.
Do you have an idea for a new flavour? Discuss the possibility of it's creation with Karen.

Hazelnut praline - a delicious praline covered in milk chocolate and filled with paillete fuilletine for extra crunch.

Gia Truffle - a light creamy centre made from gianduja chocolate and sprinkled with handmade chocolate shavings.

Orange Toffee Truffle - this delightful truffle has an orange toffee centre made from fresh oranges and gianduja chocolate. Coated with an orange toffee and paillette fuilletine crust, and delicately rolled in an extra layer of milk chocolate.

Caramel - could this be the best caramel you have ever tasted? Available in a shell of milk, dark or white chocolate. This caramel is definitely one out of the box.

Tendre Praline - a magnificent praline composed of layers of dark, milk and white praline dipped in milk or dark chocolate.

Honey Truffle - a ganache made with pure Australian Iron Bark honey coated with a layer of milk chocolate and toasted almonds.

Almond Splinters - sugar coated roasted almonds blended with dark, milk or white chocolate.

Coffee - Fairtrade organic Ethiopian Yirgacheffe beans infused in a chocolate ganache and coated in a dark or milk chocolate shell.

Raspberry - an elegance of pureed raspberry mixed with a ganache and encased in a dark, milk or white chocolate shell.

Vanilla Ganache - this delicate ganache has been infused with fresh vanilla and encased in striped dark or milk chocolate.

Chocolate Ganache - a lavish and rich dark chocolate ganache, flavoured with a hint of honey and vanilla, and finished with a covering of dark chocolate.

La Tropez Truffle - a truffle centre made from butterscotch liquor, covered in milk chocolate and lightly covered with a sprinkling of icing sugar.

Frangelico Hazelnut - fresh hazelnuts, roasted, coated in toffee, layered with a frangelico flavoured ganache and sealed with dark or milk couverture.

Peppermint Ganache - a ‘minty’ treat of dark, milk or white chocolate filled with a peppermint flavoured ganache.

Champagne Truffle this luxurious fresh soft truffle, has been made from fine champagne and sprinkled with a delicate layer of cocoa powder.

Chocolate Freckle - with a 13cm diameter our giant freckle will keep the inner child happy. Like all our products only the best will do so it is all couverture chocolate.

Peanut Brittle - this is not just any peanut brittle, it is made with fresh vanilla beans for extra pizzazz.